I like to begin my day early on
Mondays, for primarily two reasons. I beat the traffic and get a decent parking
space and I also like to get a head start to the week. The result is that most
Mondays I end up not carrying my lunch and end up eating outside.
One such Monday, a friend working
nearby convinced me to join her for lunch at a roadside dosa vendor. I had a look at the menu card and
was flabbergasted. There were thirty five types of dosas on the menu card. I am
sure, that even Udipi restaurants don’t have more than 10 to 15 varieties. One
name on the menu intrigued me – it said Gini dosa. I was wondering what it was
and mentioned it to my friend, who recommended it very highly.
The place was crowded. There were
at least 20 people waiting for their orders. There were only two people manning
the stall. One was taking orders, serving people and taking money, the other
was preparing dosas on three hot plates simultaneously. The person taking
orders was a genius. The piece of computer six inches between the ears, would
memorise every order in sequence and remember who placed it. There was no
advance payment of money, people would finish their food and pay the
money. The biggest challenge was when a
group of 5 or more youngsters came it and placed the orders. They would change
the orders thrice in a span of 45 seconds, and this guy would always get the
order right. When it came to collecting money, he would do the calculation in
his brain and had no time for a calculator. And if anybody disputed the amount,
he would verbally roll out his calculation and he would be right.
The person preparing the dosas
was simultaneously working on three dosas, knowing exactly what ingredients to
put in which dosa, and the order in which it was to be prepared so that no
customer was made to wait for a long time.
I was amazed at their
capabilities and processing speeds and retention power. A stray thought entered
my mind, how would these people function in corporate? After all they were
competent, had a great processing speed, great calculations and a great memory.
I mentioned this to my friend, and she
had an interesting reply. She said, you will destroy their skills by corporatizing
them. The reason these guys are good, is they are constantly using their
brain, which is getting sharpened every minute. While I agreed with what she
said, I was slightly insulted by her answer. Not wanting to accept her argument,
I asked her, “Do you mean to say we in Corporate don’t use our brain every
minute?” She smiled and said “I didn’t say that.”
While we were waiting for a dosa,
she asked me whether the dosa maker lacked internal controls and what could be
the risks for the business. I said, yes, it lacked internal controls big time.
I mean, the guy could take wrong orders, he could miscalculate the bill and
importantly customers could go away without paying, resulting in substantial
loss of revenue.
“So what is the purpose of internal
controls?”, she asked. I said “prevention of fraud, accuracy of data, correct
repoting.” I had left accountancy practice 20 years ago, but not forgotten the
basics. She once again smiled. Now her smiles were starting to get on my
nerves. Are you saying, I am wrong?
“Which of these two guys is going
to create a fraud, what data are they reporting and to whom? Do you realize
that lack of internal controls also indicates presence of trust.” And then suddenly it hit
me. Internal control systems are designed mostly by accountants. Their basic
motto is “Trust but verify.” As a matter of fact, they want documentation and
documentary evidence for everything. Their basic functioning is based on
‘mistrust’.
My friend then made a suggestion.
Lets come back again at 4 and speak to this fellow about his lack of internal
controls. Instinct told me, I was going to learn something.
At 4 pm, both of us returned. She
was a regular customer and hence knew the dosa vendor. She started, “How many
times do you prepare incorrect orders?”
“Rarely. Maybe 5 wrong dosas in a
day if it is a bad day”
“And how many dosas do you make
in a day?
“Close to 1000”
I was impressed. An error rate of
around 0.5% on a bad day, is setting very high quality standards
“Does it happen that people go
away without paying the bill? Are you not worried of that? “
“Saab.. nobody in this world steals food.”
My jaw dropped… what was he saying?
“Sometimes people forget to pay
in a hurry, but they come back the next day and pay. A poor guy who is hungry
will beg, ask for food and not steal it. There is only one category of persons
who steals food and that is college kids who are out for a cheap thrill. We get
one such bunch, once in a month, and we allow them this thrill. They are not
thieves, they just want to beat the system.”
I got one of the greatest
insights of my life with the answer
In the evening, driving back home, a thought struck me, “His business revolved around trust, while internal controls revolve on mistrust. I looked at the people around me and realized that most of the people at junior levels are honest. Is it time to dismantle internal controls? Maybe it is time to hand them over to a non-accountant, who will design them from a perspective of trust.